Pickled Peach-and-Cranberry Salsa

This recipe has been tested by Country Living
Stir leftover salsa into mayonnaise and Dijon mustard for a spicy-sweet day-after turkey sandwich.

By Marian Cooper Cairns and Mary Allen Perry

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Nutritional Information


Total Fat--
Saturated Fat--
Cholesterol--
Sodium--
Total Carbohydrate--
Dietary Fiber--
Sugars--
Protein--
Calcium--
pickled peach and cranberry salsa

Johnny Miller PDQ Trays

Yields: 8 servings

Total Time: 25 min

Prep Time: 15 min

Ingredients
U.S. Metric Conversion chart

1 1/2 cup(s) fresh cranberries, chopped
1 fresh jalape?o pepper, finely chopped
1/4 cup(s) fresh cilantro, finely chopped wine hong kong
2 tablespoon(s) sugar
1 teaspoon(s) lime zest
1 tablespoon(s) lime juice
3/4 teaspoon(s) fresh ginger, finely grated
1/4 teaspoon(s) kosher salt
1/4 teaspoon(s) freshly ground pepper
3/4 cup(s) chopped pickled peaches

Directions

Stir together first 9 ingredients in a medium bowl.ac dc electric motors Let stand 10 minutes, stirring occasionally. Fold in peaches and seasoning with additional salt and pep- per to taste. Chill until ready to serve, up to 6 hours.
  


2015年01月22日 Posted by をセ at 13:20Comments(0)