Cinnamon Oranges
This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.
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Nutritional Information
Calories 86
Total Fat --
Saturated Fat --
Cholesterol --
Sodium 2mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars --
Protein 1g
Calcium --
cinnamon oranges
Ken Burris
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
4 navel oranges
2 tablespoon(s) orange juice
2 tablespoon(s) lemon juice
1 tablespoon(s) sugar
1/4 teaspoon(s) ground cinnamon
Directions
With a sharp knife, remove rind and white pith from oranges. glass infuser teapot
Cut each into 5 or 6 slices and arrange on 4 plates.wine buff Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Carb Servings: 1 1/2 fruit. Carbohydrate Servings: 1 1/2. Hong Kong trade directory Nutrition Bonus: Vitamin C (150% daily value).
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories 86
Total Fat --
Saturated Fat --
Cholesterol --
Sodium 2mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars --
Protein 1g
Calcium --
cinnamon oranges
Ken Burris
Serves: 4
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
4 navel oranges
2 tablespoon(s) orange juice
2 tablespoon(s) lemon juice
1 tablespoon(s) sugar
1/4 teaspoon(s) ground cinnamon
Directions
With a sharp knife, remove rind and white pith from oranges. glass infuser teapot
Cut each into 5 or 6 slices and arrange on 4 plates.wine buff Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
Carb Servings: 1 1/2 fruit. Carbohydrate Servings: 1 1/2. Hong Kong trade directory Nutrition Bonus: Vitamin C (150% daily value).
